Dreamy Ube Leche Flan (Sweet Indulgence) – Best Dessert For Fall

Certainly! Ube Leche Flan is a dreamy, indulgent dessert perfect for fall. Its creamy, rich texture and unique ube flavor make it a standout treat for any occasion. Here’s a refined recipe to ensure it’s a showstopper at your fall gatherings:

Dreamy Ube Leche Flan Recipe

Ingredients:

For the Caramel:

• 1 cup granulated sugar
• 1/4 cup water

For the Ube Leche Flan:

• 1 cup ube halaya (ube jam), store-bought or homemade
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 6 large eggs
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Prepare the Caramel:

• In a medium saucepan over medium heat, combine the sugar and water.
• Cook without stirring until the sugar dissolves and the mixture turns a golden amber color, about 8-10 minutes. Swirl the pan gently if needed.
• Quickly pour the hot caramel into the bottom of your flan mold or ramekins, tilting to coat the bottom evenly. Allow it to harden while you prepare the custard.

1. Prepare the Ube Custard:

• In a large mixing bowl, whisk together the eggs until well combined.
• Add the sweetened condensed milk, evaporated milk, and vanilla extract to the eggs. Whisk until smooth.
• Gently fold in the ube halaya until fully incorporated. If the ube halaya is lumpy, you might blend it into the mixture using a blender or food processor for a smooth consistency.

1. Bake the Flan:

• Preheat your oven to 350°F (175°C).
• Pour the ube custard mixture over the set caramel in the mold or ramekins.
• Place the mold or ramekins in a large baking dish. Pour hot water into the baking dish until it reaches halfway up the sides of the mold or ramekins, creating a water bath.
• Bake for 50-60 minutes, or until a knife inserted into the center comes out clean. The custard should be set but still slightly jiggly in the center.

1. Cool and Unmold:

• Remove the flan from the water bath and let it cool to room temperature.
• Once cooled, refrigerate for at least 4 hours, preferably overnight, to let it fully set and enhance the flavors.
• To unmold, run a knife around the edges of the flan to loosen it. Invert onto a serving plate, allowing the caramel to flow over the flan.

1. Serve:

• Garnish with a sprinkle of toasted coconut or a few fresh berries, if desired.
• Serve chilled and enjoy the creamy, sweet, and subtly nutty flavor of this delightful dessert.

This Ube Leche Flan is a perfect fall dessert that combines the rich flavors of traditional leche flan with the vibrant, comforting taste of ube. It’s sure to be a hit at any gathering!