Parmesan Roasted Asparagus with Tomatoes & Balsamic

Parmesan Roasted Asparagus with Tomatoes and Balsamic is a delicious and easy-to-make side dish that’s perfect for adding a touch of elegance to any meal. The combination of roasted asparagus, juicy tomatoes, and tangy balsamic glaze, topped with Parmesan cheese, creates a flavorful and satisfying dish. Here’s a simple recipe to make it:

Parmesan Roasted Asparagus with Tomatoes & Balsamic

Ingredients:

• For the Roasted Vegetables:
• 1 lb (450 g) fresh asparagus, trimmed
• 1 cup cherry or grape tomatoes, halved
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano (or Italian seasoning)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• For the Balsamic Glaze:
• 1/4 cup balsamic vinegar
• 1 tablespoon honey or maple syrup (optional, for added sweetness)
• For Garnish (optional):
• Fresh basil or parsley, chopped

Instructions:

1. Preheat the Oven:

• Preheat your oven to 400°F (200°C).

1. Prepare the Vegetables:

• Place the trimmed asparagus and halved cherry tomatoes on a large baking sheet.
• Drizzle with olive oil, and sprinkle with garlic powder, dried oregano, salt, and black pepper.
• Toss to coat evenly.

1. Roast the Vegetables:

• Spread the vegetables in a single layer on the baking sheet.
• Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and slightly crispy, and the tomatoes are softened and beginning to caramelize.

1. Add Parmesan:

• Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the roasted vegetables.
• Return to the oven for an additional 3-5 minutes, or until the cheese is melted and lightly golden.

1. Prepare the Balsamic Glaze:

• While the vegetables are roasting, prepare the balsamic glaze. In a small saucepan over medium heat, combine the balsamic vinegar and honey (if using).
• Bring to a simmer and cook for 3-5 minutes, stirring occasionally, until the glaze has reduced and thickened slightly. Remove from heat and let it cool.

1. Serve:

• Transfer the roasted vegetables to a serving platter.
• Drizzle the balsamic glaze over the top.
• Garnish with freshly chopped basil or parsley if desired.

1. Enjoy:

• Serve warm as a delicious side dish with your favorite main courses.

This Parmesan Roasted Asparagus with Tomatoes and Balsamic is a vibrant and flavorful side dish that pairs well with a variety of main courses. The tangy balsamic glaze complements the savory Parmesan and enhances the natural sweetness of the tomatoes. Enjoy!