Crispy Baked Zucchini Chips

Crispy Baked Zucchini Chips are a healthy and delicious alternative to traditional potato chips. They’re perfect as a snack or a side dish and are incredibly easy to make. Here’s a simple recipe to help you achieve that perfect crunch:

Crispy Baked Zucchini Chips Recipe

Ingredients:

• For the Zucchini Chips:
• 2 medium zucchini
• 1/4 cup all-purpose flour (or gluten-free flour)
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (panko breadcrumbs for extra crunch)
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika (optional for a bit of color)
• Salt and pepper to taste
• 1 large egg
• For Baking:
• Olive oil spray or cooking spray

Instructions:

1. Prepare the Zucchini:

• Preheat your oven to 425°F (220°C).
• Slice the zucchini into thin rounds, about 1/4-inch thick. For the crispiest chips, try to keep the slices as even as possible.

1. Set Up Breading Stations:

• Place the flour in a shallow bowl.
• In another shallow bowl, beat the egg.
• In a third shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, onion powder, paprika, salt, and pepper.

1. Bread the Zucchini:

• Dredge each zucchini slice in the flour, shaking off any excess.
• Dip the floured zucchini slice into the beaten egg, allowing any excess to drip off.
• Press the zucchini slice into the breadcrumb mixture, coating it evenly on both sides. Repeat with all the zucchini slices.

1. Arrange and Bake:

• Place the coated zucchini slices in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Ensure they are not overlapping to get them crispy.
• Lightly spray the zucchini slices with olive oil spray or cooking spray.
• Bake in the preheated oven for 20-25 minutes, flipping the chips halfway through, until they are golden brown and crispy.

1. Cool and Serve:

• Let the zucchini chips cool on a wire rack for a few minutes. This helps them stay crisp.
• Serve immediately or store in an airtight container for up to 2 days to maintain crispiness.

Tips for Success:

• Uniform Slices: Try to slice the zucchini as uniformly as possible to ensure even cooking.
• Dry Zucchini: Pat the zucchini slices dry with a paper towel before breading to remove excess moisture, which helps achieve crispiness.
• Crispier Chips: For extra crispiness, you can sprinkle a little more Parmesan cheese over the zucchini slices before baking.

Enjoy these crispy baked zucchini chips as a tasty snack or a delightful addition to your meal!