Creamy Tuscan Salmon Recipe

Creamy Tuscan Salmon is a delicious and elegant dish that’s perfect for a special dinner or a cozy meal at home. Here’s a recipe to help you make it:

Ingredients:

• For the Salmon:
• 4 salmon fillets (6 oz each), skinless
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• For the Creamy Tuscan Sauce:
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1 cup baby spinach
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup heavy cream
• 1/4 cup chicken or vegetable broth
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning (or a mix of basil, oregano, thyme)
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Prepare the Salmon:

• Preheat your oven to 375°F (190°C).
• Season the salmon fillets with salt and pepper.
• In a large oven-safe skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat.
• Once the butter is melted and the oil is hot, add the salmon fillets, skin-side down. Cook for about 3-4 minutes, until the skin is crispy and the salmon is starting to cook through.
• Flip the fillets and cook for another 2 minutes.
• Transfer the skillet to the preheated oven and bake for about 6-8 minutes, or until the salmon is cooked through and flakes easily with a fork. Remove from oven and set aside.

1. Make the Creamy Tuscan Sauce:

• While the salmon is baking, heat 2 tablespoons of olive oil in a large skillet over medium heat.
• Add the chopped onion and cook for about 2-3 minutes, until softened.
• Add the minced garlic and cook for another 1 minute, until fragrant.
• Stir in the cherry tomatoes and cook for about 3-4 minutes, until they start to soften and release their juices.
• Add the sun-dried tomatoes and cook for an additional 2 minutes.
• Pour in the chicken or vegetable broth and bring to a simmer.
• Reduce the heat to low and stir in the heavy cream. Let it simmer gently for about 2-3 minutes, until the sauce starts to thicken.
• Add the grated Parmesan cheese and dried Italian seasoning, stirring until the cheese is melted and the sauce is smooth.
• Add the baby spinach and cook for another 1-2 minutes, until wilted. Season the sauce with salt and pepper to taste.

1. Combine and Serve:

• Spoon the creamy Tuscan sauce over the cooked salmon fillets.
• Garnish with fresh basil or parsley if desired.
• Serve immediately, with a side of your choice such as pasta, rice, or a fresh salad.

Enjoy your meal! This dish is sure to impress with its rich flavors and creamy texture.